Award Winning Breads Ciabatta Toscana Traditional Slipper-shaped white, rustic bread. Crunchy outside, airy inside. Fan Favorite San Francisco Our very popular tangy sourdough with a classic crust. Multi-Grain Delicious, earthy, 100% whole grain, organic whole spelt flour. Walnut Raisin Our traditional pumpernickel, studded with golden raisins and walnuts. Casareccio Classic, light and crusty Northern Italian rustic bread made with wheat flour. Rosemary Artisan country style sourdough made with extra virgin olive oil and fresh rosemary. Olive A crunchy crust, Kalamata olives, scattered with a little coarse sea salt. Whole Wheat A pleasing wheat bread with organic biga and grains, honey, and sea salt. Filone Italian baguette, long and crusty with a soft chewy center. Fan Favorite Fennel Raisin Our signature bread is slightly sweet from golden raisins and aromatic fennel Pane Pugliese Classic Southern Italian, crusty and full-bodied with big holes and wild flavor. HOLIDAY SPECIALTY BREADS Panettone. Columba di Pasqua (molded in the shape of a dove). DINNER ROLLS Rosetta – a crusty roll tpically of Rome, classic and tasty. ✻
